![]() Sound weird? It is, but it works, as does the crab angel-hair pasta with Calabrian chili and lemon breadcrumbs. Question: What do you get when three guys with no pizza-making experience open a Neapolitan-style pizza and pasta joint?Īnswer: You get unusual pies topped with oxtail, house-made mozzarella, black garlic, thyme, and caramelized onions ($14). And with no dish on the menu exceeding $30 and 475 calories, you can indulge without going broke or having to hit the gym afterward. This sort of gastronomic experience is certainly not what you'd expect from a corporate restaurant (the Miracle Mile hot spot is owned by Darden Restaurants), but serving gourmet dishes is Seasons 52's specialty. Each meal can be washed down with one of the 52 wines handpicked by George Miliotes, one of the world's 250 master sommeliers. Every plate, from appetizers to entrées, is prepared "with rustic techniques like oak-fire grilling and brick-oven roasting." And then, of course, there's the vino. Or you'll luck into wood-grilled pork tenderloin paired with sweet-potato mash, bacon sauté, French green beans, and cipollini onions ($17.95). If you're lucky, you'll get wild Alaskan halibut served with spring vegetables, succotash, chorizo, and romesco sauce ($29.95). Described as a "celebration of what is now," the Coral Gables restaurant serves "the best of each season, straight to your table," according to its menu. Things are constantly changing at Seasons 52. Throw in one of the best margaritas in town and you'll have everything you need to remind you that you live in the most gorgeous city on the globe. Entrées include grilled churrasco ($19) and lomo saltado ($24). Traditional soups like spicy chupe de camarones ($12) and pollo con fideos ($10) - chicken soup with hard-boiled eggs and cilantro - are soul-satisfying. There are fiery ceviches ($15 to $16) and patacones con pollo ($10) - fried plantains with chicken and cheese - for starters. After the sun sets, stay for the food, which features fantastic Peruvian dishes from executive chef Chris Cramer. Get there before sunset, order a glass of wine, and you'll know without a doubt that this place could have no other name. Tucked away on the eighth floor of the Sonesta hotel is Panorama, a hidden gem of a restaurant that holds many surprises. ![]() But for Morimoto superfans, the "chef's choice" omakase tasting menu is worth the splurge: course after delectable course (offerings change regularly), all designed to let you "experience the essence of Morimoto's cuisine." Add on the sake pairings and any upgrade your waiter offers, be it Wagyu beef or tableside wasabi-grinding, because, hey, you're in the Iron Chef's house, and you only live once.Ĭoconut Grove is one of Miami's most beautiful neighborhoods, but there's only one restaurant where you can truly appreciate its breathtaking seaside location. You can choose from a menu stocked with inventive options such as ishi yaki buri bop (yellowtail cooked in a stone bowl at your table, $30) or select from dozens of sushi and sashimi items at the sushi bar. Inside the luxe, low-lit enclave opening onto the resort's pool, diners can indulge in a feast of sushi, sashimi, and other seafood delights, all prepared with the expertise and creativity that made Chef Morimoto a household name. But all of that changed last year when he opened Morimoto at the Shelborne. If you wanted a real taste of the chef's expertise, you had to hoof it all the way to his sushi bar and restaurant at the Boca Raton Resort & Club. ![]() Then Food Network brought him to prime time with the show's spinoff, Iron Chef America. It used to be that Miamians could catch late-night glimpses of chef Masaharu Morimoto only on the Japanese cooking-competition show Iron Chef.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |